The black sesame paste and black sesame jam are covered with castella sponge cake. Then, a coat of white chocolate is added– as you can see, this is a cute egg-shaped treat.
The exquisite harmony, brought on by four different layers, is truly enjoyable.
With a base of eggs and milk, this recipe contains fresh cream and honey added to pudding with an addition of black sesame paste instead of caramel sauce.
With a smooth and gentle texture, the delicious flavor of pudding will expand in your mouth.
Bake Naruto Kintoki (sweet potato) to make sweet potato paste and then add some bean jam that is full of sweetness. Then, cover with Castella sponge cake and white chocolate mixed with purple sweet potato.
Packed with the deliciousness of sweet potato-this is a
taste that is completely new.
These Matcha sweets coated in dark chocolate feature condensed milk paste wrapped in matcha bean-jam combining two different types of matcha.
Caramel bean jam and chocolate filling enveloped in a moist cocoa sponge, and finished with dark chocolate with a caramel aroma.
Bean jam made with Japanese cantaloupe purée and cantaloupe paste enveloped in castella sponge cake, and covered in pale green chocolate.
Couverture chocolate covers caramel that has been cooked by simmering it in fresh cream and brown sugar.
Fragrant cookies, baked with plenty of butter, hug the chocolate and caramel.
The never before seen, luscious caramel sandwich.
A refined sweetness is achieved by adding roasted almonds to toffee that was made by cooking sugar and butter under high heat.
The toffee is sandwiched between rich butter cookies.
A refined sweetness is achieved by adding roasted almonds to toffee that was made by cooking sugar and butter under high heat.
The toffee is sandwiched between rich butter cookies.
By adding a coat of milk chocolate an even more luxurious treat is created.
Please enjoy these treats with your coffee, tea, or even whiskey.
※In high heat the surface of the chocolate will melt, and oil from the raw materials may solidify into a white crust.
They are still edible, but the flavor may compare unfavorably with the originals. Please be careful where you keep this product.
Light, crisp butter shortbreads wrapped in chocolate, sandwiching melty caramel together with sweet, aromatic almond florentines.
(Enjoy the flavor of the ingredients themselves, from the rich butter to the aromatic almonds and the melty caramel.)